First brewed in 2009 to the style and strength of the Black Eagle Brewery’s famous Double Stout 1938 gyles. Made with a blend of coloured and roasted malts. Late hopped with Kent Goldings. The label design is inspired by the 1930s and 1940s bottle labels of the Black Eagle Brewery.
“Rich roasted stout with dark fruits (prune) with a smooth body followed with a hint of bitterness.”
Using a proprietary method we have been able to reduce the gluten content of the beer to less than the WHO’s Codex Alimentarius determined level of 20ppm or less of gluten. To check the test certificate for your current batch of this beer click here
Real Beer – No Gluten
To find out how we make real beer gluten free click here
|Aroma||Rich, Coffee, Mature Fruits|
|Taste||Chocolate, Roasted, Warming|
|Malt||Pale Ale, Chocolate Malt, Roast Barley|