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Westerham Brewery in top five places to visit in Westerham

Posted on Tuesday, November 28th, 2017

Kent Life’s November 2017 issue highlights Westerham as a top place to visit, and ranks the Brewery in the same article as the national treasure that is Chartwell – we’re not to be missed we agree!

Read more …..


GLUTEN FOR PUNISHMENT

Posted on Thursday, September 14th, 2017

Westerham Brewery featured in Autumn edition of Beer Magazine with Sophie Atherton

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Westerham Brewery has opened its doors again more than 50 years after leaving the town

Posted on Thursday, September 14th, 2017

The long-awaited return of Westerham Brewery to the town has taken its first major step with the opening of a tap room and shop.

It is more than 50 years since the industry left Westerham and the new £1million-plus venture has now been unveiled at Charmans Farm. Read more…


Three Westerham Brewery Beers Featured in Telegraph’s 30 Best Beers for Summer

Posted on Wednesday, May 3rd, 2017

Don’t be caught on the hop: 30 craft beers to buy before prices go up….

Beer is made for long summer days: it’s mostly water, fairly low in alcohol, refreshing and hydrating. The only difficulty is coping with the vast array of choice on offer as new styles, brands and breweries – both micro and mainstream – emerge.

Read more…


Audit Ale makes Telegraph’s ‘The best beers to welcome in autumn’

Posted on Wednesday, September 14th, 2016
Until the development of refrigeration, breweries used to come to a halt in the summer months because the warm weather made brewing unreliable. Come early autumn, beer would be made again, with the added bonus that the new season’s barley and hops were ready to be used.

Today, the beer-lover’s autumn is about a retreat from the beer garden as the weather turns cooler, while gleaming golden glasses of Pilsner and pale ale are swapped for beers that are fuller in body and mellower in taste, contemplative and comforting. Think stouts and porters as dark as a moonless night or hefty amber ales brimming with newly harvested malt and hops, or even — as British brewers follow in the footsteps of their American cousins — the odd pumpkin beer, replete with spice and a winning sweetness

You might be sad that summer is over, but these 10 autumn beers will provide plenty of comfort as the nights draw in.

Bedlam Brewery

Porter, 5%

Dark beers don’t always have to be heavy and weighty. Many, such as this flighty porter from West Sussex, are refreshing and quenching despite the preponderance of dark malty flavours. This porter is a burnished chestnut in colour, and has a creamy, milk chocolate, condensed milk nose, with a waspish buzz of orange in the background. Coffee and milk chocolate make their presence felt in the creamy mouth feel, aided by a hint of smokiness and more citrus fruit. It’s eminently refreshing and the long finish is dry, shyly fruity, and touched by roastiness and more creaminess.

Contact brewery bedlambrewery.co.uk for details of stockists.

BrewDog

Pumpkin Head, 5.4%

In American craft beer circles the onset of Fall is celebrated with the release of pumpkin beers, sweet and spicy creations that veer from the mundane to the stunning. Here in the UK, some of our brightest and boldest breweries are looking across the Atlantic for inspiration and BrewDog’s Pumpkin Head is one of the results of this eager exploration. Released annually at the end of September and featuring roasted pumpkin in the brewing process, it’s a beer with plenty of all-spice and toffee notes on the nose, but there’s also a citrusy and zesty character to the palate. If you’re in the mood for more pumpkin beer, London’s Beavertown also reach for the seasonal squash, with the more hefty 7.2% Stingy Jack, which is available in October.

Available from brewdog.com.

Chorlton Brewing Co

Farmhouse IPA, 7.5%

Having only started brewing towards the end of 2014, edge-of-Manchester based Chorlton have quickly made a name for themselves with their sour beers, which include a variety of quirky ingredients such as woodruff, sarsaparilla and myrrh. However,the beer that would bless an autumnal day is their Farmhouse IPA, a powerful blend of two aged IPAs: one with oak chips added and the other fermented with a saison yeast and then dry-hopped. The result is a fruity, peppery, hoppy, bready, zesty and spicy beer that defies categorisation.

Available from beermerchants.com.

Fuller, Smith & Turner

1845, 6.3%

Fuller ale
Deserves time to savour: Fuller’s 1845

Twenty autumns have come and gone since this ravishingly strong ale was first produced in 1995 to celebrate Fuller’s 150th anniversary. Inspired by the kind of rich and luscious beers brewed in the 19thcentury, this is a copper-chestnut beauty with hazelnuts, raisins and milky coffee notes on the nose, alongside a ringing chime of fruitiness (orange marmalade perhaps?). It’s the kind of beer that deserves time to savour, with a chocolate-influenced smoothness, a juicy fruitiness and coffee grain dryness before finishing with an appetising bitterness. Because of its strength, this is a beer that will improve with age: buy one to drink now and save the other for autumn 2016.

Available from fullers.co.uk and selected supermarkets.

Gower Brewery

Black Diamond Porter, 4.2%

As the name suggests, Gower Brewery makes its beers in the midst of some of the most stunning countryside in Wales. With that in mind, Black Diamond is the kind of beer that is ideal for sustenance at the end of a bracing day’s walk in the area. It’s a classic modern porter that is smoky, creamy, chocolate-y and coffee-like in the glass (there are also hints of liquorice mid-palate), while the finish is dry and bittersweet. It’s hard to imagine that 20 years ago very few British breweries were making porter but now, along with IPA and pale ale (usually influenced by American variants), it’s the must-have beer style in any self-respecting small brewery’s portfolio.

Available from gowerbrewery.com

Magic Rock

Dark Arts, 6%

Dark Arts beer
Big and booming: Dark Arts, a ‘surreal stout’

Huddersfield calling! Magic Rock is one of the most highly rated of craft breweries to emerge in the last five years and Dark Arts is a fine example of their approach to brewing. A so-called ‘surreal stout’, it’s a big booming beer with plenty of roast, charred-like notes on the nose along with chocolate, coffee and a suggestion of ripe blackberries. In the glass it’s complex and assertive, bold and confident, as it delivers a smoky, bittersweet flurry of coffee, chocolate and more blackberries before coming to a long bitter finish with a brief sweep of roastiness.

Available in a wide range of free houses as well as at the brewery tap.magicrockbrewing.com

Orbit Brewery

Neu Altbier, 4.7%


And now for something completely different: a south London take on the classic Düsseldorf Altbier (one of the few pre-lager German beer styles to survive and remain popular). Haz,y light chestnut brown in colour, its shy nose delivers hints of orange fruitiness alongside a slight pepperiness, but it’s on the palate that the beer really starts to shine. It’s smooth and creamyl, spicy and slightly peppery, with a refreshing fruitiness reminiscent of cherry. Meanwhile the bitterness in the finish lingers on and on as if it were someone unwilling to leave an enjoyable party that’s winding down. An ace beer to drink after a strenuous game of conkers.

Available from eebria.com/orbit

Saltaire Brewery

Triple Chocoholic, 4.8%

Triple Chocaholic beer
Easy drinking: Triple Chocaholic

This is the kind of beer guaranteed to liven up an autumnal weekend afternoon with its smooth and soothing chocolate-like nature. Any tendency to over-sweetness is halted by the use of the English hop variety Fuggle, which brings in a balancing bitterness and earthiness. Lightly roasted coffee beans, liquorice, vanilla and hints of digestive biscuit also appear on the palate, a combination that makes this beer exceptionally complex. The chocolate smoothness comes from the addition of cocoa and chocolate essence, which gives it a sensuous silkiness that wouldn’t be out of place in a cup of chocolate enjoyed in a Viennese café on a cool October day.

Available from yorkshireales.co.uk

Westerham Brewery

Audit Ale, 6.2%

Oxbridge colleges used to have potent audit ales brewed to celebrate the annual audit of their accounts, with some of them being produced by college brewhouses. This wonderful tradition died out before World War II, but Westerham in Kent has resurrected it with its beautifully full-bodied Audit Ale, based on one produced in 1938 by the long gone Westerham-based Black Eagle brewery. Autumn can be celebrated in style with this tawny-copper coloured ale whose nose pulsates with dark fruit and barley sweetness, accompanied by background hints of almond and Bakewell tart. There is plenty of poise on the palate with a restrained vinous-like sweetness, a suggestion of raisins and currants steeped in booze, some slight chocolate, plus a whisper of banana. The finish is dry and appetisingly bitter.

Available from alesbymail.co.uk

Wild Beer Co

Modus Operandi, 7%

Modus Operandi from Wild Beer Co
Lush and generous: Modus Operandi from Wild Beer Co

Wild Beer is the Somerset-based king of sour and Belgian-influenced beers, but the first beer they brewed back in 2012 has its origins in British ales. Originally brewed as an old ale (a strongish, bittersweet brew that was traditional popular in the cooler months) and then aged in bourbon barrels, it is a lush and generous beer with a stunningly nose that ranges from earthy to milk chocolate to cherry and balsamic vinegar. On the palate there’s a wild chocolate note accompanied by a sexy earthiness, chocolate, cherry, soft vanilla and a generous bitter finish. Recent expressions have seen the beer blended in both bourbon and red wine barrels, with the results being mixed together. Outstanding


Westerham Brewery Short Listed for FreeFrom Eating Out Awards 2014

Posted on Thursday, October 16th, 2014

The shortlist for the very first FreeFrom Eating Out Awards, is now out. Says awards director, Michelle Berriedale-Johnson: ‘We are really delighted with the range of eateries and companies who have entered the awards – and excited by the enthusiasm and expertise in ‘freefrom’ shown by many of them. Complying with the new allergen regulations will be a tough ask for many establishments but the shortlist shows just how  many of them are already going about it with a will.’

The shortlist includes nationwide chains – such as Pizza Express and Costa Coffee – tiny cafés in Camden Lock, B&B’s in the Lake district and university colleges –  while the ‘freefrom products manufactured for food service’ range from breakfast cereals to Bakewell tarts and gluten-free beer from Westerham Brewery.

A range of bottled beers is available from Westerham Brewery, which have been certified gluten-free. These can be purchased online for delivery nationwide, and from selected outlets in the Southeast and London. Contact the brewery for details on 01732 864427 or go to www.westerhambrewery.co.uk.

Says Wan Mak, head of Nutrition and Dietetics for headline awards sponsors, Sodexo: ‘We are very pleased to see such a wide range of entrants for these awards. It is so important that food service is able to implement the new regulations which can help to inform the growing number of people who have to live with dietary restrictions. We are confident that the awards will help to raise awareness and improve compliance in this area.’

The FreeFrom Eating Out Awards were launched in advance of the new allergen declaration regulations coming into force in December this year. They are designed to encourage allergen awareness and to celebrate excellence in the provisions of gluten-free, dairy-free and low-allergen food in the food service sector.

 Winners and presentations

The winners will be announced at a presentation party at 4.30pm on the 18th November, the first day of the Food Matters Live event at Excel in London’s Docklands. The presentations will be made by awards patron, celebrity chef Antony Worrall Thompson.

 Notes for editors
  • FreeFrom food  – food free of gluten, wheat, dairy, soya, nuts and other allergens – has become seriously big business in the retail sector with the market set to grow to over half a billion pounds in the next three years.  But, the rapidly growing number of those who either need or choose to eat ‘freefrom’ have long complained that, while good freefrom food is now relatively easy to find in the retail sector, eating out ‘freefrom’ remains difficult and frustrating.  This is partly due to the lack of choice but mainly because so few people in the food service industry understand about food allergy and coeliac disease.
  • The team behind the FreeFrom Eating Out Awards has worked in ‘freefrom’ for over 20 years.  They run one of the web’s largest informational resources for allergy and intolerance, FreeFromMatters  with over three quarters of a million unique visitors a year.• The team is headed up by freefrom expert, food/health writer Michelle Berriedale-Johnson who presents regularly on freefrom and has written over a dozen books on allergy/freefrom food alone.
  • For the last seven years, they have also run extremely successful retail Freefrom Food Awards which have done much to drive innovation and excellence in the retail freefrom offer.
  • The FoodMatters Live event at Excel in November is a new annual event exploring the links between health, food and nutrition – one of the most important challenges of our time.
  • Westerham Brewery beers certified gluten free can be found in detail at http://westerhambrewery.co.uk/our-beers/.
  • Westerham Brewery Gluten Free certificates are published online at http://westerhambrewery.co.uk/gluten-free-certificates/.
  • Westerham Brewery news article published at the launch of the first gluten free beer at http://westerhambrewery.co.uk/westerham-makes-gluten-free-beer/

Michelle Berriedale-Johnson
Director FreeFrom Eating Out Awards
http://www.freefromeatingoutawards.co.uk
Tel: 020 7722 2866

Robert Wicks
Managing Director Westerham Brewery Co Ltd
Tel: 01732 808625

 


Westerham Brewery Granted Planning Permission

Posted on Friday, April 18th, 2014

Sevenoak Chronicle Planning Permission 17.4.14


Westerham Brewery plans move

Posted on Wednesday, May 8th, 2013

Squerryes Estate and Westerham Brewery announce plans to build new craft brewery and sparkling wine winery in Westerham.

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Click here for press release.


Little Scotney Pale Ale is one of the Independent’s Top 50 Beers

Posted on Sunday, October 11th, 2009

Click here for article

Little Scotney Pale Ale

‘Scotney Castle in Kent was once the centre of the world hop industry, and nearby Westerham Brewery has revitalised the cultivation of hops there,’ says Pete.

Brewery Westerham Brewery (www.westerhambrewery.co.uk)

How much £1.95 4%ABV – 500ml



Micro-breweries are now some of Britain’s greenest businesses

Posted on Thursday, July 26th, 2007

The Independent – Green Pages 26th July, 2007Independent 260707-1

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God’s Wallop Launched

Posted on Sunday, December 11th, 2005

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Destined to brew – Roger Protz

Posted on Saturday, December 10th, 2005

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Beer Magazine

Posted on Thursday, August 11th, 2005

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Sevenoaks Chronicle

Posted on Wednesday, August 10th, 2005

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Sevenoaks Chronicle

Posted on Saturday, June 11th, 2005

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Daily Telegraph

Posted on Saturday, March 12th, 2005

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South East Farmer

Posted on Tuesday, January 11th, 2005

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Today Magazine

Posted on Monday, October 11th, 2004

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Kent & Sussex Courier

Posted on Friday, August 13th, 2004

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What’s Brewing

Posted on Tuesday, August 10th, 2004

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Kent on Sunday

Posted on Sunday, July 4th, 2004

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Sevenoaks Chronicle

Posted on Thursday, June 24th, 2004

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County Border News

Posted on Wednesday, June 23rd, 2004

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